An enthusiastic village girl Saulė and a modest single mother Ona are passionate cooks stuck in the Kaunas canteen "Gardutė". One day, Saulė, without Ona's consent, includes them in a culinary reality show, the main prize of which is her own restaurant. Saulė lies to the commission about her background and claims that they are both qualified chefs from the La Gardutė restaurant.
A father, who unexpectedly gets custody of his teenage daughter, has a second chance to gain back her trust and rebuild their relationship.
It is highly probable that before their own death, everyone has to organise someone else’s funeral. This is by far not an easy task. In addition to the searing grief, dying also brings a number of tasks that are at once utterly alien and intensely time-critical. The main character of this film, Dovile, who unexpectedly has to bury her father, has to face the bedlam of exactly such a challenge. Overnight, the young girl has to become a skilful organiser of a family event, while also being a specialist on coffins, urns, wreaths and funeral feasts. Dovile’s journey towards organising a perfect funeral is inevitably full of hardship and mishaps, accompanied mainly by black humour and comical situations.
A psychology postgraduate student escorts two patients and their nurse to a seaside psychiatric clinic. Along their journey, they break through each other's barriers, delve into the sources of their various traumas, and discover the lasting imprints left on their fragile souls.
Robertas sees a drunk, cute woman standing too close to upcoming bus and pulls her back. Robertas develops a deep sense of responsibility for her which enables him to tolerate the girl's abuses.
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