Competitors showcase their skills in baking and pastry, focusing on technique, artistry, flavor, innovation, and inspiration.
Award-winning pastry chef Stephanie Boswell and her team focus on one crashing bakery and figure out how to completely makeover their business. To stop these pastry shops from bleeding money, she must freshen up stale recipes and revamp dingy storefronts, along with HGTV designers Lauren Makk and Breegan Jane, to get customers back in the door. Stephanie does not sugarcoat the truth from the bakery owners as she diagnoses their problems. With her sharp eyes, razor wit and loving compassion, Stephanie can transform these battered pastry shops and bakeries into gleaming showrooms filled with delicious sweets and vibrant, eye-popping desserts.
A group of talented bakers are tasked with creating tasty and imaginative holiday showpieces that exemplify what Easter is all about.
Step into a whimsical world of Easter treats with host Sunny Anderson and judges Claudia Sandoval and Jordan Andino.
The country's top bakers battle it out to create Halloween's spookiest and most-irresistible treats. From spider cupcakes, cheesecake coffins and witch finger cookies to towering confections of terror, these bakers must prove their skills to the judges to land the $25,000 prize and the title of Halloween Baking Champion!
Boswell was most recently the executive pastry chef of the Peninsula Beverly Hills. She is also the mastermind behind the Faberge Egg and the Foie Gras Candy Bar, which was deemed “a must-do in Las Vegas” by Anthony Bourdain. She previously judged Food Network's “Halloween Baking Championship” for 2 seasons and, in 2022, hosted "Bake or Break". In 2019, she hosted "Baking Bad" on the Cooking Channel. She has also appeared on a few other baking/cooking competition shows as a judge.
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