Three pastry chefs battle it out overnight in Hersheypark's Chocolate World to create showstopping, forest-themed chocolate creations. After riding the park's tallest roller coasters, a world-renowned Danish chocolatier has a major chocolate setback, and a Colombian cake and sugar artist deals with the consequences of working with fragile Jolly Rancher isomalt. Meanwhile, a young mom with an eye for character design struggles to bring her frightful forest to life with realistic chocolate tree sculpting.
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